I've finished the audio book of Barbara Kingsolver's "Animal, Vegetable, Mirace: A Year of Food Life" for tomorrow's KAXE bookclub. This book really got me thinking about where my food comes from. As we've heard Maggie's Local Food segments on KAXE, I've been inspired to incorporate more local foods into my diet - it's not that much yet (especially this time of year) but I do get milk, butter, potatoes, cheese, wild rice, berries, honey, venison, beef and maple syrup locally.
How about you?
I checked out the recipe section of Animal Vegetable Miracle and found one I want to try this summer, assuming the blackberry crop will be better than last year's.
2-3 apples, chopped
2 pints blackberries
2 tbsp balsamic vinegar
1 large handful of basil leaves, chopped
¼ cup honey – or more, depending on tartness of your berries
Preheat oven to 400. Combine the above in an oven-proof casserole dish, mix and set aside.
5 tbsp flour
3 heaping tbsp brown sugar
1 stick cold butter
Cut butter into flour and sugar, then rub with your fingers to make a chunky, crumbly mixture (not uniform). Sprinkle it over the top of the fruit, bake 30 minutes until golden and bubbly.
Hope you can make it to the bookclub meeting - it's at 4pm on Tuesday March 11th.
Check out Maggie's latest post on the Morning Show blog!